Veggie for egg
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 39.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 56.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 1.8 g
View full nutritional breakdown of Veggie for egg calories by ingredient
Introduction
Veggie for egg or soup Veggie for egg or soupNumber of Servings: 10
Ingredients
-
3 small Onions, raw
7 stalk, large (11"-12" long) Celery, raw
3 large (7-1/4" to 8-1/2" long) Carrots, raw
11 medium Mushrooms, fresh
3 cup, chopped Green Peppers (bell peppers)
Directions
Cook and add eggs
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLKENNEDY44.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLKENNEDY44.