Veggie for egg

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 39.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Veggie for egg calories by ingredient
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Introduction

Veggie for egg or soup Veggie for egg or soup
Number of Servings: 10

Ingredients

    3 small Onions, raw
    7 stalk, large (11"-12" long) Celery, raw
    3 large (7-1/4" to 8-1/2" long) Carrots, raw
    11 medium Mushrooms, fresh
    3 cup, chopped Green Peppers (bell peppers)

Directions

Cook and add eggs

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLKENNEDY44.

TAGS:  Vegetarian Meals |

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