Zucchini (faux crab) Cakes
 Cakes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 214.8
- Total Fat: 5.6 g
- Cholesterol: 53.4 mg
- Sodium: 750.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.0 g
- Protein: 7.7 g
View full nutritional breakdown of Zucchini (faux crab) Cakes calories by ingredient
Introduction
Tastes just like crab cakes, but with zucchini Tastes just like crab cakes, but with zucchiniNumber of Servings: 4
Ingredients
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Broil for lightest version
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DUQUESNECHICA.
Member Ratings For This Recipe
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UPFORFUN03
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