Zucchini (faux crab) Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 5.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 750.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Zucchini (faux crab) Cakes calories by ingredient
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Tastes just like crab cakes, but with zucchini Tastes just like crab cakes, but with zucchini
Number of Servings: 4


    Broil for lightest version


Number of Servings: 4

Recipe submitted by SparkPeople user DUQUESNECHICA.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    why is there no recipe showing on this page? - 10/25/10

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  • Incredible!
    1 of 1 people found this review helpful
    I had to go to the breakdown of calories to get the ingredients, then found a matching recipe on line. But wow!!! Worth the trouble. We made these last night and they were great.

    - 9/25/09

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  • I would like this recipie...no ingredients...no recipie here! - 9/21/11

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  • It woud help if there were some ingredients listed. - 6/18/11

    Was this review helpful?   yes  No
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