Barb's Chaffels - Sharp Cheddar

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 17.0 g
  • Cholesterol: 330.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Barb's Chaffels - Sharp Cheddar calories by ingredient
Submitted by:


Yum Yum
Number of Servings: 1


    2 serving Eggs - Organic - Egg-land's Best
    28 gram Cheese - Extra Sharp White - Tillamook


Heat the waffle maker to medium high heat.
Beat eggs together in a small bowl until combined.
When the waffle maker is heated, start by adding a small handful of cheese. Next, pour in the beaten eggs, and top with an additional handful of cheese.
Close the waffle maker and allow to cook for 3-5 minutes or until steam is no longer coming off of the waffle maker.
Store in the fridge for 3-5 days.

Serving Size: Makes 2 Chaffels

TAGS:  Poultry |

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