Strawberry Lemonade Popsicles

1. One 12 oz can of Lemonade Concentrate

2. One 16 oz tub of Sliced Strawberries with Sugar (Found in the frozen food sections of your local store)

1. Prepare lemonade as instructed on the can.

2. Defrost Strawberries slightly. Blend them in a blender or food processor, until thinned out slightly.

3. Pour blended strawberries into lemonade. Stir mixture.

4. Pour Strawberry/Lemonade mixture into popsicle molds (I found mine at target).

5. Freeze.

Makes between 32 and 40 popsicles depending on the size of your popsicle molds.

*Nutrition information is for 32 popsicles. Information for 40 popsicles:

Amount Per Serving

Calories 32.3

Total Fat 0.0 g

Saturated Fat 0.0 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 0.0 mg

Sodium 0.0 mg

Potassium 12.0 mg

Total Carbohydrate 7.8 g

Dietary Fiber 0.2 g

Sugars 7.5 g

Protein 0.0 g


Vitamin A 0.0 %

Vitamin B-12 0.0 %

Vitamin B-6 0.2 %

Vitamin C 9.5 %

Vitamin D 0.0 %

Vitamin E 0.0 %

Calcium 0.2 %

Copper 0.2 %

Folate 0.0 %

Iron 0.2 %

Magnesium 0.2 %

Manganese 0.0 %

Niacin 0.0 %

Pantothenic Acid 0.0 %

Phosphorus 0.2 %

Riboflavin 0.0 %

Selenium 0.0 %

Thiamin 0.0 %

Zinc 0.0 %



Number of Servings: 32

Recipe submitted by SparkPeople user NOREAR3.