Amish Chicken Corn Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 263.4
- Total Fat: 1.7 g
- Cholesterol: 30.0 mg
- Sodium: 1,185.6 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.8 g
- Protein: 19.8 g
View full nutritional breakdown of Amish Chicken Corn Soup calories by ingredient
Introduction
A Taste of Home recipe "FEATURED IN The Best Soup Recipes of 2019." I left out the 1/4 cup butter called for in the original recipe and substituted two 12 oz cans of Kirkland chicken instead of the 2 pounds shredded chicken breast called for to reduce the calorie count. The original recipe claimed 201 calories per serving, no idea why this one is different, especially with the changes I made. A Taste of Home recipe "FEATURED IN The Best Soup Recipes of 2019." I left out the 1/4 cup butter called for in the original recipe and substituted two 12 oz cans of Kirkland chicken instead of the 2 pounds shredded chicken breast called for to reduce the calorie count. The original recipe claimed 201 calories per serving, no idea why this one is different, especially with the changes I made.Number of Servings: 12
Ingredients
-
1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 cans shredded chicken, 12 oz. each
12 tsp Knorr Chicken Flavor Bouillon
12 cups Water
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked egg noodles (No Yolks)
2 cans (14-3/4 ounces each) cream-style corn
Directions
Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 30 minutes.
Stir in noodles, and corn. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: makes 12 servings 1 1/3 cups each
Stir in noodles, and corn. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: makes 12 servings 1 1/3 cups each