Holiday Fruit Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 124.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.2 g
- Protein: 1.0 g
View full nutritional breakdown of Holiday Fruit Salad calories by ingredient
Introduction
A delicious treat for the dieter wanting to stay away from the high calorie cakes, pies and cookies during the Holidays. A delicious treat for the dieter wanting to stay away from the high calorie cakes, pies and cookies during the Holidays.Number of Servings: 16
Ingredients
-
10 tbsp unsweet shredded coconut (by SLAPPYRAD)
1 cup Dole Mandarin Oranges
217 gram(s) Maraschino Cherries (Great Value) - 1 Cherry/5g (by JSMEBY)
4 extra small (less than 6" long Banana, fresh
2 cup, halves Strawberries, fresh
1.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
2 cup Blueberries, fresh
1 cup, chopped Cranberries
2 fruit without skin, medium Kiwi Fruit
5 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
Tips
After adding stevia to the items needing sweetness stack the fruit in the following order in your clear class pedestal bowl. Coconut, Mandurian oranges, maraschino cherries, coconut, banana (sliced), strawberries, pineapple, coconut, blueberries, cranberries, and topped with sliced kiwi and accented around top the shredded coconut. This is best after chilling.
Directions
Keep separate the fruits. Add stevia to the strawberries, cranberries, and coconut. No cooking required.
Serving Size: (16) 3/4 cup Servings
Serving Size: (16) 3/4 cup Servings
