Turkey Salad with Apples, Cranberries, Pecans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 5.6 g
  • Cholesterol: 15.9 mg
  • Sodium: 251.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Turkey Salad with Apples, Cranberries, Pecans calories by ingredient


Introduction

Turkey salad for sandwiches (also works with chicken) Turkey salad for sandwiches (also works with chicken)
Number of Servings: 4

Ingredients

    0.25 cup (8 fl oz) Yogurt, plain, low fat
    1 tsp Pepper, black
    1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
    2 stalk, large (11"-12" long) Celery, raw
    0.50 oz (20 halves) Pecans
    0.33 cup Cranberries, dried, sweetened (craisins)
    1 tsp Grey Poupon Dijon Mustard
    0.15 tbsp Onion Salt
    2 tbsp Kraft Light Mayo Made with Olive Oil
    4 serving Kirkland Oven Roasted Turkey Breast 1 slice Turkey

Directions

Chop turkey, celery, apple and pecans into small pieces. Combine all ingredients in a mixing bow. Refrigerate for 1 hour to let flavors mix.

Serving Size: .75 cup