Carrot Cake Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 4.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 97.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Carrot Cake Cookies calories by ingredient
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Number of Servings: 24


    Canola Oil, 3/8 cup
    Honey, 1/2 cup
    Egg, 1
    Vanilla Extract, 1 tsp
    Flour, whole grain, 1 cup
    *Flour, white, 1 cup
    Baking Powder, 2 tsp
    Salt, .5 tsp
    Cinnamon, 1 tsp
    Nutmeg, 1/2 tsp
    Allspice, 1/2 tsp
    Carrots, raw, 1 3/4 cup, grated
    Pecans, chopped, 1/4 cup
    Raisins, 1/4 cup


Mix oil and honey together
Add egg and beat well.
Blend in vanilla.
In a separate bowl, sift together the flour, baking powder, salt and spices
Add the wet ingredients and mix well.
Stir in carrots, pecans and raisins
Drop the mixture, by teaspoon, on greased baking sheets. Bake at 350 degrees F for 15 minutes and cool on racks.

Makes 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user ANABANANA135.

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