Carrot Cake Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 108.5
- Total Fat: 4.7 g
- Cholesterol: 8.9 mg
- Sodium: 97.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of Carrot Cake Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
Canola Oil, 3/8 cup
Honey, 1/2 cup
Egg, 1
Vanilla Extract, 1 tsp
Flour, whole grain, 1 cup
*Flour, white, 1 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Cinnamon, 1 tsp
Nutmeg, 1/2 tsp
Allspice, 1/2 tsp
Carrots, raw, 1 3/4 cup, grated
Pecans, chopped, 1/4 cup
Raisins, 1/4 cup
Directions
Mix oil and honey together
Add egg and beat well.
Blend in vanilla.
In a separate bowl, sift together the flour, baking powder, salt and spices
Add the wet ingredients and mix well.
Stir in carrots, pecans and raisins
Drop the mixture, by teaspoon, on greased baking sheets. Bake at 350 degrees F for 15 minutes and cool on racks.
ENJOY!
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user ANABANANA135.
Add egg and beat well.
Blend in vanilla.
In a separate bowl, sift together the flour, baking powder, salt and spices
Add the wet ingredients and mix well.
Stir in carrots, pecans and raisins
Drop the mixture, by teaspoon, on greased baking sheets. Bake at 350 degrees F for 15 minutes and cool on racks.
ENJOY!
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user ANABANANA135.