my (bryanm) Keto Pesto Alfredo Pizza In A Bowl
 Keto Pesto Alfredo Pizza In A Bowl Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,067.1
- Total Fat: 81.7 g
- Cholesterol: 269.1 mg
- Sodium: 2,464.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.0 g
- Protein: 63.3 g
View full nutritional breakdown of my (bryanm) Keto Pesto Alfredo Pizza In A Bowl calories by ingredient
Introduction
Keto pizza bowl with alfredo sauce. Keto pizza bowl with alfredo sauce.Number of Servings: 1
Ingredients
-
140 grams my (bryanm) Jennie-O Ground Turkey (85/15) - 112g/Serving
62 grams my (bryanm) Rao's Homemade Roasted Garlic Alfredo Sauce - .25 cup/52g/Serving
47 grams my (bryanm) Sam's Club Italia Traditional Basil Pesto Sauce - .25 Cup/47g/Serving
120 gram(s) my Great Value Low Moisture Part Skim Mozzarella Cheese
40 grams my (bryanm) Alessi Premium Sun Dried Tomatoes In Extra Virgin Olive Oil - 10g/Serving
Directions
0. Pre-heat oven to 450
1. Brown and season the ground turkey. I use salt, pepper, garlic salt, and Italian seasonings. Drain.
2. Fill bottom of oven safe bowl with browned turkey.
3. Cover turkey with 1/4 cup/125g Rao'sGarlic Alfredo Sauce
4. Spoon pesto sauce over the Alfredo sauce
5. Cover with ~3/4 cup/70g mozzarella
6. Top with sun dried tomatoes
7. Cover with ~ 1/4 cup mozzarella.
8. Sprinkle Italian seasoning over the top. Red pepper flakes too if you like that extra kick.
9. Sprinkle Parmesan cheese on top to finish.
10. Place bowl on baking sheet and bake for around 20 minutes. Check for bubbling of sauce and slight browning of the mozzarella around the edges.
10. Broil for 3 to 5 minutes to brown the top.
11. Enjoy!
Serving Size: Makes Approximately One 410g Serving
Number of Servings: 1
Recipe submitted by SparkPeople user POLARISB.
1. Brown and season the ground turkey. I use salt, pepper, garlic salt, and Italian seasonings. Drain.
2. Fill bottom of oven safe bowl with browned turkey.
3. Cover turkey with 1/4 cup/125g Rao'sGarlic Alfredo Sauce
4. Spoon pesto sauce over the Alfredo sauce
5. Cover with ~3/4 cup/70g mozzarella
6. Top with sun dried tomatoes
7. Cover with ~ 1/4 cup mozzarella.
8. Sprinkle Italian seasoning over the top. Red pepper flakes too if you like that extra kick.
9. Sprinkle Parmesan cheese on top to finish.
10. Place bowl on baking sheet and bake for around 20 minutes. Check for bubbling of sauce and slight browning of the mozzarella around the edges.
10. Broil for 3 to 5 minutes to brown the top.
11. Enjoy!
Serving Size: Makes Approximately One 410g Serving
Number of Servings: 1
Recipe submitted by SparkPeople user POLARISB.