Mexican pasta salad (1 cup, recipe makes 10 cups)
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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 271.3
- Total Fat: 12.1 g
- Cholesterol: 41.8 mg
- Sodium: 597.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.9 g
- Protein: 11.2 g
View full nutritional breakdown of Mexican pasta salad (1 cup, recipe makes 10 cups) calories by ingredient
Introduction
Tasty and healthy - a southwestern twist on pasta salad. Tasty and healthy - a southwestern twist on pasta salad.Number of Servings: 10
Ingredients
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1 can Beans, red kidney, drained
6 oz pasta, cooked
2 - 3 large bell peppers, diced
10 oz grape tomatoes
2 slice, large (1/4" thick) Onions, raw, chopped
6 oz grated Cheddar Cheese
3/4 cup Cilantro Pesto
1 t cumin
2 t adobo seasoning
2 - 3 t chili powder
salt and pepper
peppa sauce or vinegar (peppa sauce is the liquid from hot peppers in vinegar)
Tips
Simple and quick to make.
Directions
Combine all ingredients and refrigerate.
Serving Size: Makes about 10 servings at 1 cup per serving.
Serving Size: Makes about 10 servings at 1 cup per serving.
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