Low carb gingersnaps

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 143.6

Total Fat: 8.4 g
Cholesterol: 13.3 mg
Sodium: 89.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.4 g
Protein: 4.8 g

View full nutritional breakdown of Low carb gingersnaps calories by ingredient

Introduction

Made with low carb, gluten free, vegan ingredients Made with low carb, gluten free, vegan ingredients

Number of Servings: 14

Ingredients

1 1/2 cups Bob''s red Mill superfine almond flour

1/2 cup Great Value Organic Coconut Flour

4 tbsp Earth Balance vegan buttery sticks

1 large Egg, fresh, whole, raw

1 tsp Vanilla Extract

1/4 tsp Salt

1 cup Great Value Organic Coconut sugar

1/4 tsp Nutmeg, ground

2 tsp Ginger, ground

1/4 tsp Cloves, ground

1/4 tsp Cinnamon, ground

Directions

Mix together, scoop into 14 cookies, slightly flatten, bake at 350° 14 minutes

Serving Size: 1 cookie (1.5 tbsp scoop)

Number of Servings: 14.0

Recipe submitted by SparkPeople user MRSFIELDS95.