Turkey Corn Chowder

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Nutritional Info

Servings Per Recipe: 17
Amount Per Serving
Calories: 290.6

Total Fat: 14.0 g
Cholesterol: 47.2 mg
Sodium: 224.4 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.3 g
Protein: 15.7 g

View full nutritional breakdown of Turkey Corn Chowder calories by ingredient

Introduction

Great after the holidays meal Great after the holidays meal

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 17

Ingredients

4.0 cup Half and Half Cream

1.0 stick Margarine, hard

4.0 cup, chopped or diced Turkey (light meat)

3.0 cup, chopped Carrots, raw

2.0 cup, diced Celery, raw

4.0 cup kernels Yellow Sweet Corn, Frozen

1.0 cup, chopped Onions, raw

5.0 cup diced Potato, raw

0.5 cup Flour, white

4.0 cup Chicken stock, home-prepared

Directions

Combine flour and margarine to create a rue. Add stock and milk. Add other ingredients. Season with cumin, thyme, seasoning salt, pepper. Serving Size: 1 cup

Number of Servings: 17.0

Recipe submitted by SparkPeople user HEZZIEE.