Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,741.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8,162.8 mg
  • Total Carbs: 349.4 g
  • Dietary Fiber: 94.2 g
  • Protein: 81.4 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

Vegetarian chili with healthy ingredients Vegetarian chili with healthy ingredients
Number of Servings: 1

Ingredients

    1 cup, chopped Onions, raw
    1 clove Garlic
    74 gram(s) bell pepper, red, sweet, raw
    3 tsp Granulated Sugar
    6 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    3.5 cup Beans, black
    1.5 cup Beans, pinto
    1 cup Yellow Sweet Corn, Canned
    1 cup Vegetable Broth
    4 oz Green Chiles (Whole)
    0.1 fl oz Lime Juice

Directions

Dutch oven

Serving Size: Makes 6-8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MELITEACH.