Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,741.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 8,162.8 mg
- Total Carbs: 349.4 g
- Dietary Fiber: 94.2 g
- Protein: 81.4 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
Vegetarian chili with healthy ingredients Vegetarian chili with healthy ingredientsNumber of Servings: 1
Ingredients
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1 cup, chopped Onions, raw
1 clove Garlic
74 gram(s) bell pepper, red, sweet, raw
3 tsp Granulated Sugar
6 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
3.5 cup Beans, black
1.5 cup Beans, pinto
1 cup Yellow Sweet Corn, Canned
1 cup Vegetable Broth
4 oz Green Chiles (Whole)
0.1 fl oz Lime Juice
Directions
Dutch oven
Serving Size: Makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MELITEACH.
Serving Size: Makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MELITEACH.