Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,741.1
Total Fat 6.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 8,162.8 mg
Potassium 4,080.3 mg
Total Carbohydrate 349.4 g
Dietary Fiber 94.2 g
Sugars 82.6 g
Protein 81.4 g
Vitamin A 134.0 %
Vitamin B-12 0.0 %
Vitamin B-6 55.8 %
Vitamin C 586.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 82.2 %
Copper 105.9 %
Folate 362.3 %
Iron 145.5 %
Magnesium 153.0 %
Manganese 232.7 %
Niacin 31.4 %
Pantothenic Acid 34.8 %
Phosphorus 141.8 %
Riboflavin 44.2 %
Selenium 39.9 %
Thiamin 138.3 %
Zinc 69.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

795 calories of Beans, black, (3.50 cup)

351 calories of Beans, pinto, (1.50 cup)

300 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (6 serving)

133 calories of Yellow Sweet Corn, Canned, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

48 calories of Granulated Sugar, (3 tsp)

19 calories of bell pepper, red, sweet, raw, (74 gram(s))

15 calories of Vegetable Broth, (1 cup)

14 calories of Green Chiles (Whole), (4 oz)

4 calories of Garlic, (1 clove)

1 calories of Lime Juice, (0.10 fl oz)


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