Cabbage Roll Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,123.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Cabbage Roll Soup calories by ingredient


Introduction

I used riced cauliflower instead of rice in this recipe. I used riced cauliflower instead of rice in this recipe.
Number of Servings: 6

Ingredients

    16 oz Ground beef, lean
    1 cup, chopped Onions, raw
    2 tsp Garlic
    4 cup, chopped Cabbage, fresh
    4 cup Beef Broth - Swanson Low Sodium
    3 cup Tomato Sauce
    3.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
    1 tsp, crumbled Bay Leaf
    1 tbsp Garlic powder
    9 tsp unpacked Brown Sugar
    2 tsp ground cinnamon

Directions

Cook ground beef in large pot over medium high heat. Add salt and pepper to taste. Cook until beef is browned (4-5 min); Add the onion and garlic and cook for 2-3 min. Add the cabbage, beef broth, tomato sauce, cauliflower, bay leaf, brown sugar, and cinnamon to the pot. Bring to simmer and cook for 25 min - or until cauliflower is tender. Remove bay leaf & discard.

Serving Size: makes 6 generous servingsq

Number of Servings: 6

Recipe submitted by SparkPeople user NEWMEJAN2020.