Tater Tot Hotdish

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 289.4

Total Fat: 14.7 g
Cholesterol: 53.6 mg
Sodium: 614.5 mg
Total Carbs: 18.3 g
Dietary Fiber: 3.1 g
Protein: 18.7 g

View full nutritional breakdown of Tater Tot Hotdish calories by ingredient

Introduction

A Minnesota classic dialed down a bit A Minnesota classic dialed down a bit

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lb Ground beef, browned and drained

1 Onion, sliced and browned with Beef

1 can Campbell's Cream of Mushroom Soup

1/2 lb Mixed Vegetables, frozen

1 1/4 cup Beef Broth

1 lb Tater Tots- Ore Ida

Directions

1. Brown beef and drain, saute onions 2. Mix beef and onions with veggies, soup and broth 3. Top with tots 4. Bake at 350 for 30 minutes

Serving Size: 1/8th of recipe

Number of Servings: 8.0

Recipe submitted by SparkPeople user BGALCOR.