Easy Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 20.3 g
  • Cholesterol: 234.8 mg
  • Sodium: 520.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.2 g

View full nutritional breakdown of Easy Breakfast Casserole calories by ingredient


Introduction

Quick, easy, and delicious (at least according to my family and co-workers!). I especially like to serve this on Christmas Quick, easy, and delicious (at least according to my family and co-workers!). I especially like to serve this on Christmas
Number of Servings: 10

Ingredients

    1.5 package (12 oz) Potatoes, hashed brown, frozen, plain, unprepared
    16 oz Pork Sausage, fresh, bulk, cooked
    10 large Egg, fresh, whole, raw
    2 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

-Spray 9"x13" baking pan with Pam. Layer potatoes evenly. Bake 20 minutes at 400.
-Cook, drain sausage. Spread over potatoes.
-Beat eggs; pour over sausage and potatoes
-Spread cheese over top. Bake additional 20 minutes

Serving Size: 10 square servings

Number of Servings: 10

Recipe submitted by SparkPeople user MKLOMBARD333.