Venison meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226.2
- Total Fat: 12.5 g
- Cholesterol: 117.6 mg
- Sodium: 307.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 25.3 g
View full nutritional breakdown of Venison meatloaf calories by ingredient
Introduction
. .Number of Servings: 6
Ingredients
-
1.0 medium Egg, fresh, whole, raw
1.0 1tsp Olive Oil
0.25 cup, chopped Onions, raw
0.3 small Peppers, sweet, red, fresh
1.0 tsp Lea & Perrins, Worcestershire Sauce
1.0 tsp McCormick GrillMates Montreal Steak Seasoning
16.0 oz Venison, ground
1.0 serving Pork Rind (0.5 oz)
1.5 oz Tillamook Pepper Jack Cheese
1.5 serving Cheese - Tillamook Sliced Med. Cheddar (1 slice/serving)
Directions
Mix all but cheese. Flatten and lie cheese on top. Roll into loaf. Bake at 400°F about 40 min or until meat is well done.
Serving Size: Serves 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user PATTIHMRL.
Number of Servings: 6.0
Recipe submitted by SparkPeople user PATTIHMRL.