Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.2
Total Fat 12.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 117.6 mg
Sodium 307.0 mg
Potassium 302.2 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 25.3 g
Vitamin A 7.6 %
Vitamin B-12 1.2 %
Vitamin B-6 1.5 %
Vitamin C 12.4 %
Vitamin D 1.5 %
Vitamin E 0.6 %
Calcium 10.1 %
Copper 0.3 %
Folate 1.4 %
Iron 15.5 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 1.8 %
Riboflavin 1.6 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison meatloaf

View the full Venison meatloaf Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison meatloaf

142 calories of Venison, ground, (2.67 oz)

28 calories of Tillamook Pepper Jack Cheese, (0.25 oz)

23 calories of Cheese - Tillamook Sliced Med. Cheddar (1 slice/serving), (0.25 serving)

14 calories of Pork Rind (0.5 oz), (0.17 serving)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

7 calories of Olive Oil, (0.17 1tsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.05 small)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.17 tsp)


No nutrition or calorie comments found.