Homemade Chicken Cheesesteak Hot Pockets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 21.3 g
  • Cholesterol: 41.8 mg
  • Sodium: 639.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Homemade Chicken Cheesesteak Hot Pockets calories by ingredient


Introduction

Homemade Chicken Cheesesteak Hot Pockets Homemade Chicken Cheesesteak Hot Pockets
Number of Servings: 4

Ingredients

    55 grams Mushrooms, fresh
    43 grams Green Peppers (bell peppers)
    64 grams Onions, raw
    4.35 oz Chicken breast (Costco Rotisserie) 30z=85gm
    0.5 tsp Garlic powder
    1 tbsp Botticelli extra virgin olive oil (by PHGARDENER-2)
    8 serving Pillsbury Crescent Rolls
    56 gram(s) Giant Monterey Jack Cheese
    1 tbsp Unsalted Butter

Directions

Sauteed mushrooms, onions and peppers in olive oil.
Add rotisserie chicken to heat
Preheat oven to 350 (375 if not using baking sheet)
Coat crecsent rolls with butter and add filling.
Bake 6 mins then turn and bake for another 6 mins
Serve

Serving Size: Makes 4 Hot Pockets

Number of Servings: 4

Recipe submitted by SparkPeople user JULIABOLES.