Slow Cooker Rice Pudding


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 3.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 181.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Slow Cooker Rice Pudding calories by ingredient
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Introduction

This rice pudding is delicious and very easy to make. The short grain rice in the recipe is necessary to get the right consistency. This rice pudding is delicious and very easy to make. The short grain rice in the recipe is necessary to get the right consistency.
Number of Servings: 8

Ingredients

    1 C. Short grain rice (or other glutinous rice such as Arborio)
    .25 C. Sugar
    .25 C. Splenda
    1 can Fat Free Evaporated Milk
    1 can Regular Evaporated Milk
    1 t. Vanilla Extract
    1 t. Cinnamon, ground (or to taste)
    1 t. Nutmeg (or to taste)
    .25 t. salt

Directions

Measure all ingredients and put into the crock of a slow cooker. Cover tightly and cook on high 2-4 hours, or until rice is tender and pudding is creamy. A 1/2 C. of raisins may be added to the pudding in the last hour, if desired. Splenda may be successfully substituted for the .25 C. of sugar.

*Cook's Note: After over-cooking this the first time I made it, I recommend checking on it every 30 minutes or so after the first 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user POLARG.

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