Lentil, Kale, sweet potato soup

2 cup, chopped Onions, raw
6 serving Garlic, cooked (1 clove / serving)
400 grams Cilantro, raw
.25 cup Lemon Juice
1 cup Lentils
2 cup, cubes Sweet potato
1 cup, chopped Kale

Use broth instead of water to give more flavor.

Chop, and brown onions in olive oil, add chopped garlic, chopped cilantro, and lemon zest. Cook till fragrant. Add lentils, 7 cups of water, bring to boil, and add potatoes, and cool until tender, but not soft. Add kale, and lemon juice and cook 1-2 minutes. Add salt and pepper, and serve.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user TREADGENTLY.