Apple, Ginger, Pear Pork Roast

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 392.8
  • Total Fat: 15.7 g
  • Cholesterol: 136.1 mg
  • Sodium: 1,044.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 48.0 g

View full nutritional breakdown of Apple, Ginger, Pear Pork Roast calories by ingredient


Introduction

Ginger pear pork roast in a crock pot. Ginger pear pork roast in a crock pot.
Number of Servings: 10

Ingredients

    2 large Pears
    2 large Apples
    0.5 large Onions, raw
    4 lb Pork Loin
    8 cloves Garlic
    8 tsp Ginger Root
    4 tsp Salt
    Allspice
    Garlic Powder
    Onion Powder
    Sage

Directions

brown the pork roast in a large pan. Peel, core, and cube the pears, apples, and onions. Season with salt, sage, allspice, garlic, garlic powder, onion powder, and ginger by rubbing it all over the meat. Place a small, one chunk thick layer of the apple mixture on the bottom of the pan. Place the loin on top, and cover with the rest of the apple mixture.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user THEJAZZMUSIC.