Apple, Ginger, Pear Pork Roast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 392.8
- Total Fat: 15.7 g
- Cholesterol: 136.1 mg
- Sodium: 1,044.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.3 g
- Protein: 48.0 g
View full nutritional breakdown of Apple, Ginger, Pear Pork Roast calories by ingredient
Introduction
Ginger pear pork roast in a crock pot. Ginger pear pork roast in a crock pot.Number of Servings: 10
Ingredients
-
2 large Pears
2 large Apples
0.5 large Onions, raw
4 lb Pork Loin
8 cloves Garlic
8 tsp Ginger Root
4 tsp Salt
Allspice
Garlic Powder
Onion Powder
Sage
Directions
brown the pork roast in a large pan. Peel, core, and cube the pears, apples, and onions. Season with salt, sage, allspice, garlic, garlic powder, onion powder, and ginger by rubbing it all over the meat. Place a small, one chunk thick layer of the apple mixture on the bottom of the pan. Place the loin on top, and cover with the rest of the apple mixture.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEJAZZMUSIC.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEJAZZMUSIC.