Devils Food Cup Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,034.4
  • Total Fat: 90.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,670.1 mg
  • Total Carbs: 369.2 g
  • Dietary Fiber: 51.1 g
  • Protein: 27.1 g

View full nutritional breakdown of Devils Food Cup Cakes calories by ingredient


Introduction

Nutrition based on 12 cup cakes, this makes 24 nice sized cup cakes, they are super moist and they get the best flavor from fresh pumpkin. This uses 1 - 16 oz. box of cake mix ,(454 grams) Nutrition based on 12 cup cakes, this makes 24 nice sized cup cakes, they are super moist and they get the best flavor from fresh pumpkin. This uses 1 - 16 oz. box of cake mix ,(454 grams)
Number of Servings: 1

Ingredients

    1 cup Pumpkin puree (by CKLLOYD1)
    3 serving Egg whites, Egg Beater Liquid Egg Whites
    1 cup (8 fl oz) Water, tap
    28 tbsp Pillsbury Sugar Free Chocolate Fudge Frosting (by ONMYOWNAM)
    454 grams Pillsbury moist supreme sugar free Devil’s food premium cake mix (by EPURINGTON55)

Directions

In a medium bowl mix all ingredients together for 2 minutes at medium speed.
Fill 2 - 12 cup muffin pans with liners and fill with batter.
Bake at 350 18 minutes.
Cool and frost.

Serving Size: 1 cup cake

Number of Servings: 1

Recipe submitted by SparkPeople user DEB4WAYNE.