Low fodmap Shrimp tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 9.9 g
  • Cholesterol: 174.8 mg
  • Sodium: 224.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 25.3 g

View full nutritional breakdown of Low fodmap Shrimp tacos calories by ingredient
Submitted by:

Introduction

Basic Shrimp tacos Basic Shrimp tacos
Number of Servings: 5

Ingredients

    15 oz Shrimp, cooked
    2 tbsp Extra Virgin Olive Oil
    0.50 cup chili anahiem pepper
    4 tbsp Lime Juice, juice of 1 lime
    8 serving Green Onion (fresh-1 stalk)
    50 grams Cilantro, raw
    1 cup Chobani greek yogurt plain whole milk (1cup=227gm)
    5 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)
    1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    1.5 cup, shredded Cabbage, red, fresh
    1 serving Red Bell Pepper (one medium pepper)

Directions

Cook shrimp with oil, peppers (strips), and lime juice from one lime.

make tacos with
shrimp/pepper mix
diced green onion stalks (green part only)
red cabbage (strips)


Mix yogurt, lime, and cilantro to make dressing for tacos.

Spice as desired through out.

Serving Size: 2 tacos per serving, 5 servings total

Rate This Recipe