Roasted garlic cauliflower

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted garlic cauliflower calories by ingredient
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Introduction

Great side dish! Great side dish!
Number of Servings: 4

Ingredients

    1 head, medium (5-6" dia) Cauliflower, raw
    2 tbsp Olive Oil
    2 tsp Garlic powder
    1 tsp Salt
    1 tsp Pepper, black

Directions

Preheat oven to 400 Chop up cauliflower to equal bite size pieces Toss cauliflower in oil and spices Spread on baking sheet Cook for 20 minutes then stir/flip and cook until desired texture

Serving Size: Makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNINGBEARS80.

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