Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 625.1 mg
Potassium 457.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.9 g
Sugars 2.8 g
Protein 3.1 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 111.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.5 %
Copper 3.5 %
Folate 20.5 %
Iron 4.7 %
Magnesium 5.9 %
Manganese 13.2 %
Niacin 3.9 %
Pantothenic Acid 9.4 %
Phosphorus 7.0 %
Riboflavin 5.5 %
Selenium 2.0 %
Thiamin 5.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted garlic cauliflower

View the full Roasted garlic cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted garlic cauliflower

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

5 calories of Garlic powder, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.