Collards
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 70.5
- Total Fat: 4.1 g
- Cholesterol: 12.2 mg
- Sodium: 1,099.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g
View full nutritional breakdown of Collards calories by ingredient
Introduction
Large scale collard greens Large scale collard greensNumber of Servings: 60
Ingredients
-
36 serving Nature's Greens, Collard Greens, 3 Cups
2 unit, cooked (yield from 1 lb Bacon, pork, microwaved
32 tsp Hot Pepper Sauce
.6667 cup Butter, unsalted
3 tbsp Garlic powder
3 tbsp Pepper, black
36 tsp Lawrys Seasoned Salts
Tips
This recipe was adapted to use bacon instead of traditional ham bones. Add seasoning salt after cooking if needed.
Directions
1. Cook off bacon; cool and crumble or dice.
2. Bring 7.5 gallons of water to a boil. Add bacon, seasoned salt, garlic powder, black pepper, and hot sauce. Simmer for 45 minutes.
3. Wash collards, destem and cut into 1/2 to 1 inch thick pieces. Add to pot with butter, simmer 45-60 minutes while stirring occasionally.
Serving Size: 60 4oz servings
Number of Servings: 60
Recipe submitted by SparkPeople user ONEHIPHIPPO.
2. Bring 7.5 gallons of water to a boil. Add bacon, seasoned salt, garlic powder, black pepper, and hot sauce. Simmer for 45 minutes.
3. Wash collards, destem and cut into 1/2 to 1 inch thick pieces. Add to pot with butter, simmer 45-60 minutes while stirring occasionally.
Serving Size: 60 4oz servings
Number of Servings: 60
Recipe submitted by SparkPeople user ONEHIPHIPPO.