Banana Loaf

Banana Loaf
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 1.0 g
  • Cholesterol: 18.6 mg
  • Sodium: 194.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Loaf calories by ingredient


Introduction

Banana loaf, add walnuts, chocolate chips or other favorites for variety. Banana loaf, add walnuts, chocolate chips or other favorites for variety.
Number of Servings: 10

Ingredients

    1.0 cup Flour, white
    1.0 cup Granulated Sugar
    1.0 tbsp Imperial Margarine
    3.0 extra small (less than 6" long) Banana, fresh
    1.0 large Egg, fresh, whole, raw
    1.0 tsp Baking Soda
    0.25 tsp Salt

Directions

Mash bananas in mixing bowl, add sugar, margarine, and egg and blend together. In a separate bowl mix together dry ingredients and add to mixture. Pour into loaf pan and bake at 350 deg for 45-55 mins. Ready when toothpick comes out dry when poked in center of loaf.

Serving Size: 10 slices

Number of Servings: 10.0

Recipe submitted by SparkPeople user HANDSONPLYR.

TAGS:  Snacks |