Cheesy Broccoli Pasta with mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 385.6
- Total Fat: 8.8 g
- Cholesterol: 25.0 mg
- Sodium: 608.3 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 4.8 g
- Protein: 16.9 g
View full nutritional breakdown of Cheesy Broccoli Pasta with mushrooms calories by ingredient
Introduction
The recipe I adapted this from has Tuna (about a 5oz can, drained) in this. If you want to make it with tuna you need to add the nutritional values for that. The recipe I adapted this from has Tuna (about a 5oz can, drained) in this. If you want to make it with tuna you need to add the nutritional values for that.Number of Servings: 2
Ingredients
-
Broccoli, fresh, 1 cup, chopped
Garlic powder, .125 tsp
Campbell’s Healthy Request Cream of Chicken soup, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
GV Linguine, 4 oz
Sargento reduced fat 4 cheese Mexican blend, 0.25 cup
Fit & Active light sour cream, 2 serving
Directions
Cook pasta according to pkg. directions adding broccoli once the water comes back up to a full boil. Drain well, return pasta back into pan, cover and keep warm.
Saute mushrooms in a non stick skillet coated with cooking spray for about 2-3 minutes.
In a medium bowl combine soup, sour cream, mushrooms, cheese and garlic powder. Mix well then pour into pan with pasta. Cook over medium low heat for about 5 minutes or until heated through, stirring once or twice. Serve immediately.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user VARINIA.
Saute mushrooms in a non stick skillet coated with cooking spray for about 2-3 minutes.
In a medium bowl combine soup, sour cream, mushrooms, cheese and garlic powder. Mix well then pour into pan with pasta. Cook over medium low heat for about 5 minutes or until heated through, stirring once or twice. Serve immediately.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user VARINIA.