Enchalada sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 797.7
  • Total Fat: 66.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,934.7 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 22.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Enchalada sauce calories by ingredient


Introduction

Made from scratch Made from scratch
Number of Servings: 1

Ingredients

    4.0 tbsp Crisco Pure Vegetable Oil
    0.25 cup Flour, white
    8.0 tbsp Chili powder
    1.0 tsp Garlic powder
    1.0 tsp Salt
    0.5 tsp Cumin seed
    0.5 tsp Oregano, ground

Directions

Put I'm pan and cook

Serving Size: 1/2 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user ACHAWORTH.