Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.5
- Total Fat: 6.6 g
- Cholesterol: 35.0 mg
- Sodium: 149.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
No need for a mixer for this recipe! Clean-up is easy too, if you want, you can mix everything in one bowl.The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. No need for a mixer for this recipe! Clean-up is easy too, if you want, you can mix everything in one bowl.
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
Number of Servings: 10
Ingredients
-
2-3 very ripe bananas, peeled
1/3 cup melted butter
1 tsp Baking Soda
Pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large Egg, beaten
1 tsp Vanilla extract
1 1/2 cup all-purpose Flour
Directions
1. Preheat the oven to 350 degrees F (175 degrees C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350 degrees F (175 degrees C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Serving Size: makes 1 loaf
Number of Servings: 10
Recipe submitted by SparkPeople user ZALFDL72.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350 degrees F (175 degrees C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Serving Size: makes 1 loaf
Number of Servings: 10
Recipe submitted by SparkPeople user ZALFDL72.
Member Ratings For This Recipe
-
USMAWIFE
