Chicken and Veggie Meat Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.1
- Total Fat: 2.8 g
- Cholesterol: 88.9 mg
- Sodium: 901.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.1 g
- Protein: 15.4 g
View full nutritional breakdown of Chicken and Veggie Meat Loaf calories by ingredient
Introduction
Ground Chicken And Vegetable Meat Loaf.Tastes just like a regular meat loaf, with the hidden bonus of veggies! Ground Chicken And Vegetable Meat Loaf.
Tastes just like a regular meat loaf, with the hidden bonus of veggies!
Number of Servings: 8
Ingredients
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16 ounces Ground Chicken Breast, No Skin
2 Large Eggs
4 cup Grande Classic Sicilian Blend (by CMJFOLSON) *chopped up finely
28 gram Bread Crumbs
10 tsp McCormick Meat Loaf Seasoning Mix
16 tbsp Ketchup
Tips
The vegetables need to be finely chopped in order to be evenly distributed.
Directions
Preheat oven to 350 degrees F.
Mix all ingredients and place in a loaf pan. Bake for 30-40 minutes, until internal temperature reaches 160 degrees F.
Take out of loaf pan an place on a sheet pan. Cover with ketchup.
Raise heat to 450 degrees F. and bake until the ketchup caramelizes, about 5-10 minutes.
Dig in!
Serving Size:Makes 8 servings
Mix all ingredients and place in a loaf pan. Bake for 30-40 minutes, until internal temperature reaches 160 degrees F.
Take out of loaf pan an place on a sheet pan. Cover with ketchup.
Raise heat to 450 degrees F. and bake until the ketchup caramelizes, about 5-10 minutes.
Dig in!
Serving Size:Makes 8 servings
Member Ratings For This Recipe
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EVILCECIL
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AMILES7751