Low Carb/Sugar Granola
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 27.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Low Carb/Sugar Granola calories by ingredient
Introduction
lightly sweetened low carb granola. This makes approximately 64 tablespoons. Nutrition is based on 1 tablespoon. Preheat oven to 250F lightly sweetened low carb granola. This makes approximately 64 tablespoons. Nutrition is based on 1 tablespoon. Preheat oven to 250FNumber of Servings: 64
Ingredients
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3 cup Oats, Quaker (1 cup dry oats)
.5 cup, sliced Almonds
.5 cup, chopped Pecans
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
8 serving Splenda Packet (1 serving = 1 packet)
3 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI)
1 serving Pancake Syrup, Walden Farms - 1/4 cup
4 serving Egg white, jumbo
Directions
Mix all dry ingredients together and the walden farms syrup. In a large bowl whip egg whites to stiff peaks and fold into dry mix.
Spread onto cookie sheet lined with parchment paper.
Bake in preheated oven for 1 hour. Turn every 20 minutes and spray top with cooking spray with each turn.
Serving Size: 1
Number of Servings: 64
Recipe submitted by SparkPeople user DEBBS29.
Number of Servings: 64
Recipe submitted by SparkPeople user DEBBS29.
Member Ratings For This Recipe
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