Flank Steak Fajitas Homemade

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 14.8 g
  • Cholesterol: 50.8 mg
  • Sodium: 779.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.9 g

View full nutritional breakdown of Flank Steak Fajitas Homemade calories by ingredient


Introduction

Steak, Mushrooms, onion, and mini peppers Steak, Mushrooms, onion, and mini peppers
Number of Servings: 5

Ingredients

    726 gram Meat - Stake, beef-flank per 100 g (by NSJACEE)
    162 grams Onions, raw
    3 serving Sweet mini peppers (3)
    330 grams Mushrooms, fresh
    1.5 tbsp Olive Oil
    1.5 tsp Salt
    1.5 tsp Pepper, black

Tips

Slowly cook meat alone to soften


Directions

sear steak, then slowly simmer it to soften meat. Add vegetables after

Serving Size: makes 5 servings of 1-cup each

Number of Servings: 5

Recipe submitted by SparkPeople user CHESSARE23.