Mexican Slaw

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 34.9

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 16.7 mg
Total Carbs: 7.6 g
Dietary Fiber: 2.6 g
Protein: 1.8 g

View full nutritional breakdown of Mexican Slaw calories by ingredient

Introduction

Yummy topping for fish tacos, tostadas, or just to eat with corn chips. Yummy topping for fish tacos, tostadas, or just to eat with corn chips.

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1.0 lime yields Lime Juice

1.0 cup, chopped Onions, raw

3.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average

100.0 grams Cilantro, raw

8.0 cup, chopped Cabbage, fresh

Directions

Slice cabbage, cube tomatoes, course-dice onions, chop cilantro, squeeze lime, add salt and pepper, mix. Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user MOMOFDOOM.