Vegan Coconut Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan Coconut Chocolate Chip Cookies calories by ingredient


Introduction

Feel free to use another egg replacer outside of a banana. Ener-g works as well as flax seed. Use whatever you're comfortable with. Feel free to use another egg replacer outside of a banana. Ener-g works as well as flax seed. Use whatever you're comfortable with.
Number of Servings: 20

Ingredients

    egg replacer equal to one egg
    1/2 cup vegan margarine
    3/4 cup sugar
    1 tsp vanilla extract
    1 1/4 cup flour
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/2 cup shredded coconut, unsweetened
    3/4 cup vegan chocolate chips

Directions

Preheat oven to 350F(175C). In food processor blend together the egg replacer, margarine, sugar, and vanilla until smooth. Set aside. In a large bowl, stir together the flour, baking soda, baking powder, salt, coconut, and chocolate chips. Add the margarine mixture and stir together until well incorporated. Roll dough into balls, lay on cookie sheet, and bake 10-12 mins. Let cool 5 mins. before removing from cookie sheet. Makes 18-24 cookies.

(From: La Dolce Vegan!)

Number of Servings: 20

Recipe submitted by SparkPeople user DIEPLZTKS.