German pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 425.8
  • Total Fat: 21.1 g
  • Cholesterol: 403.1 mg
  • Sodium: 724.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.7 g

View full nutritional breakdown of German pancakes calories by ingredient


Introduction

bake at 400 for 15 minutes, 375 for 10 minutes bake at 400 for 15 minutes, 375 for 10 minutes
Number of Servings: 2

Ingredients

    0.66 cup Flour - Gold medal all purpose flour
    4.0 large Egg, fresh, whole, raw
    6.0 tsp Granulated Sugar
    0.5 tsp Salt
    2.0 tbsp Butter, unsalted

Directions

bake

Serving Size: 1 pancake

Number of Servings: 2.0

Recipe submitted by SparkPeople user KAYSHA54.

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