Veggie soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 520.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Veggie soup calories by ingredient


Introduction

Free Soup Free Soup
Number of Servings: 2

Ingredients

    1 cup Beef Broth - Swanson Low Sodium
    8 oz V8 Vegetable Juice, Spicy Hot
    1 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    1 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Cabbage, fresh

Directions

combine all ingredients except cabbage and cook until veggies are tender. Add cabbage and cook until cabbage is wilted.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user DKAMPER5.