Turkey and noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 3.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 185.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.8 g

View full nutritional breakdown of Turkey and noodles calories by ingredient


Introduction

Lunch Lunch
Number of Servings: 1

Ingredients

    4.0 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
    1.0 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
    1.0 cup Peas and carrots, frozen
    6.0 serving(s) Red and white quinoa noodles

Directions

Boil noodles. Brown ground turkey. Add herb ox and 1/2 cup water Add peas and carrots. Season to taste Cook till hot.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user SCHUELLER48.

TAGS:  Poultry |