Cream of Mushroom soup - homemade lactose free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 402.9
  • Total Fat: 37.5 g
  • Cholesterol: 112.5 mg
  • Sodium: 832.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Cream of Mushroom soup - homemade lactose free calories by ingredient
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Introduction

Homemade w/Almond milk & Goat milk cream cheese Homemade w/Almond milk & Goat milk cream cheese
Number of Servings: 1

Ingredients

    1 cup kirkland organic unsweetened almond milk
    3.5 serving Trader Joe's goat's milk cream cheese (by AMYHERE)
    1 cup, pieces or slices Mushrooms, fresh
    28 gram(s) Butter (Horizon) Organic Salted 1T=14g

Tips

This is a low carb version of homemade cream of mushroom soup.


Directions

Melt butter, saute' sliced mushrooms.
Add cream cheese and Almond milk, stir until smooth.
Continue cooking over med-low heat until thicker, about 15 minutes.

Use in recipes

Serving Size: 12 oz

Number of Servings: 1

Recipe submitted by SparkPeople user WALTER38.

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