Cream of Mushroom soup - homemade lactose free
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 402.9
- Total Fat: 37.5 g
- Cholesterol: 112.5 mg
- Sodium: 832.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 13.7 g
View full nutritional breakdown of Cream of Mushroom soup - homemade lactose free calories by ingredient
Introduction
Homemade w/Almond milk & Goat milk cream cheese Homemade w/Almond milk & Goat milk cream cheeseNumber of Servings: 1
Ingredients
-
1 cup kirkland organic unsweetened almond milk
3.5 serving Trader Joe's goat's milk cream cheese (by AMYHERE)
1 cup, pieces or slices Mushrooms, fresh
28 gram(s) Butter (Horizon) Organic Salted 1T=14g
Tips
This is a low carb version of homemade cream of mushroom soup.
Directions
Melt butter, saute' sliced mushrooms.
Add cream cheese and Almond milk, stir until smooth.
Continue cooking over med-low heat until thicker, about 15 minutes.
Use in recipes
Serving Size: 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user WALTER38.
Add cream cheese and Almond milk, stir until smooth.
Continue cooking over med-low heat until thicker, about 15 minutes.
Use in recipes
Serving Size: 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user WALTER38.