Low-Carb Flatbread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Low-Carb Flatbread calories by ingredient


Introduction

Three ingrredients Three ingrredients
Number of Servings: 6

Ingredients

    1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 cup Arrowroot Powder (by STREEC)

Directions

Mix & fry 1/3 cup at a time. 3 minutes per side

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOBULL56.