Sally’s Breakfast Cookies

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,094.9

Total Fat: 183.1 g
Cholesterol: 0.0 mg
Sodium: 1,417.2 mg
Total Carbs: 331.3 g
Dietary Fiber: 53.8 g
Protein: 77.5 g

View full nutritional breakdown of Sally’s Breakfast Cookies calories by ingredient

Introduction

Healthy Healthy

Minutes to Prepare: 10

Minutes to Cook: 18

Number of Servings: 1

Ingredients

2 cup, cooked Instant, Quick, and Regular Oats Cereal, cooked with water

.5 tsp Salt

1 tsp Cinnamon, ground

.25 cup Honey

.33 cup Motts Natural Apple Sauce, 4 oz snack cup

1 medium (7" to 7-7/8" long) Banana, fresh

0.5 cup Cranberries, dried, sweetened (craisins)

0.5 cup Pepitas (Pumkin Seed Kernals)

.5 cup, packed Raisins

3 tbsp *Flax Seed Meal (ground flax)

1 cup Almond Butter

Directions

Bake 1/4 cup mounds in 325’ oven 16-20 minutes til slightly browned on edges.

Serving Size: Makes 12

Number of Servings: 1

Recipe submitted by SparkPeople user ANNHOLD.