Mom's chicken casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 506.5
- Total Fat: 31.3 g
- Cholesterol: 51.8 mg
- Sodium: 815.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 3.6 g
- Protein: 17.8 g
View full nutritional breakdown of Mom's chicken casserole calories by ingredient
Introduction
yummy chicken enchiladas in a casserole yummy chicken enchiladas in a casseroleNumber of Servings: 12
Ingredients
-
32 fl oz Chicken Broth
5 ounces Chicken Breast (cooked), no skin, roasted
3 thigh, bone and skin removed Chicken Thigh
1 can (10.75 oz) Cream of Chicken Soup
1 cup Sour Cream
10 oz Potato Chips (Kettle) Lightly Salted Gluten Free GF (by PRETTYHAPPY)
8 oz Colby Cheese
4 serving Fajita Grill, Grilled Vegetable w. Portobello Mushrooms, Sauteed Onions & Peppers, no extras (by AUNT2OWENS3)
3 oz Great Value Sliced Jalepenos, Pickled (by KADOLLAN12)
10 tbsp Sliced Blacked Olives
12 tortilla, medium (approx 6" di Corn Tortillas
Tips
Nutrition Facts
12 Servings
Amount Per Serving
Calories 506.5
Total Fat 31.3 g
Saturated Fat 8.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.1 g
Cholesterol 51.8 mg
Sodium 815.6 mg
Potassium 682.6 mg
Total Carbohydrate 39.0 g
Dietary Fiber 3.6 g
Sugars 2.4 g
Protein 17.8 g
Vitamin A 8.0 %
Vitamin B-12 8.1 %
Vitamin B-6 10.7 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 31.0 %
Copper 9.2 %
Folate 3.2 %
Iron 9.1 %
Magnesium 8.9 %
Manganese 13.9 %
Niacin 23.9 %
Pantothenic Acid 5.2 %
Phosphorus 29.4 %
Riboflavin 12.4 %
Selenium 16.6 %
Thiamin 4.3 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
Instructions
Directions
1.In a large mixing bowl combine all ingredients except 1/4 cup crushed chips & 1 cup shredded cheese (save for top)
2. In Baking pad place one layer of 6 corn tortillas then layer 1/2 of your Chicken mix over corn tortillas.
3. Layer half of your shredded chicken over mix
4. repeat steps one more time and finish off your layer with Cheese & chips spreading evenly across the pan.
5. Cover with foil and bake at 325 for 45 minutes.
Remove Foil and let cool 5 - 10 minutes before serving.
serves 12
Number of Servings: 12
Serving Size: makes 12 , 2 cup servings
Directions
1.In a large mixing bowl combine all ingredients except 1/4 cup crushed chips & 1 cup shredded cheese (save for top)
2. In Baking pad place one layer of 6 corn tortillas then layer 1/2 of your Chicken mix over corn tortillas.
3. Layer half of your shredded chicken over mix
4. repeat steps one more time and finish off your layer with Cheese & chips spreading evenly across the pan.
5. Cover with foil and bake at 325 for 45 minutes.
Remove Foil and let cool 5 - 10 minutes before serving.
serves 12
Number of Servings: 12
Serving Size: makes 12 , 2 cup servings
