Homemade tomato soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 3.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 580.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Homemade tomato soup calories by ingredient


Introduction

easy recipe easy recipe
Number of Servings: 4

Ingredients

    1 tbsp Extra Virgin Olive Oil
    1 slice, thin Onions, raw
    411 grams Stewed Tomatoes
    1.5 cup Pacific Natural Foods Organic Tomato Sauce, 1/4 cup
    1 cup Swanson Chicken Broth 99% Fat Free
    1.5 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    1 stalk, medium (7-1/2" - 8" lon Celery, raw

Directions

Saute onion and garlic, add remaining ingredients, cover, cook 15 minutes. Cool, puree, warm up to serve

Serving Size: 1.5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user WALTER38.

Member Ratings For This Recipe


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    Last night I made a tomato soup recipe after looking through many on line. I used mostly tomatoes. (Juice, diced that I pureed, and paste). IT called for chicken broth but I did use water. Would have been better with the broth, I am sure but still good. Will give this one a try. - 3/14/20