Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 67.3
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 1.3 mg
Sodium 580.8 mg
Potassium 253.9 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.6 g
Sugars 4.3 g
Protein 1.3 g
Vitamin A 6.1 %
Vitamin B-12 1.0 %
Vitamin B-6 1.7 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.1 %
Copper 6.3 %
Folate 2.2 %
Iron 8.8 %
Magnesium 3.5 %
Manganese 3.9 %
Niacin 4.7 %
Pantothenic Acid 1.7 %
Phosphorus 2.7 %
Riboflavin 2.8 %
Selenium 2.0 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade tomato soup

View the full Homemade tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade tomato soup

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Stewed Tomatoes, (102.75 grams)

6 calories of Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, (0.38 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Onions, raw, (0.25 slice, thin)

0 calories of Sweetener, Swerve Granular, (0.38 tsp)


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