Red Bean and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 2.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 411.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Red Bean and Rice Soup calories by ingredient


Introduction

Good use for leftover salsa Good use for leftover salsa
Number of Servings: 6

Ingredients

    4 cup Chicken stock, home-prepared
    .33 cup Salsa
    2 cup cooked Brown Basmati Rice
    1.5 cup Lfesmart Dark Red Kidney Beans
    1 tsp Chili powder
    1 tsp VEGETA (by SEANSMOM314)

Directions

Place all ingredients in a pot and heat to boiling. Use an immersion blender to partially purée beans and rice. Adjust seasoning to taste.

Serving Size: Makes five or six servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZIEPOWELL.