Turkey sausage gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 24.4 g
  • Cholesterol: 97.2 mg
  • Sodium: 644.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Turkey sausage gravy calories by ingredient


Introduction

Serve with biscuits and eggs Serve with biscuits and eggs
Number of Servings: 8

Ingredients

    16.0 oz Butterball Everyday Smoked Turkey Sausage
    1.0 tbsp Butter, salted
    0.25 cup Flour - Gold medal all purpose flour
    1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.5 cup Dairy, Milk - Whole - 1 cup

Directions

Brown sausage over med heat. Add butter and flourand stir until flour and melted butter coat sausage. Stir in cream and milk. Slowly bring to a simmer and reduce heat.

Serving Size: .5

Number of Servings: 8.0

Recipe submitted by SparkPeople user ASHLIESANTINI.