Wet Burrito Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 667.9
  • Total Fat: 38.9 g
  • Cholesterol: 98.7 mg
  • Sodium: 1,037.8 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Wet Burrito Casserole calories by ingredient



Number of Servings: 10

Ingredients

    1 1/2 cups sour cream
    1 can cream of mushroom soup
    1 pound hamburger
    1 medium onion, chopped
    1 package taco seasoning
    1 small can mushrooms
    1 package large soft flour tortillas
    4 cups shredded cheddar cheese
    1 small can refried beans

Directions

Mix sour cream and soup. Put 1/2 of the mixture in bottom of 9 x 13 pan. Brown hamburger and onion. Add mushrooms, seasoning and beans to hamburger, just to heat. Put hamburger mixture in flour tortillas. Place in pan on top of sour cream mixture. Top with remaining sour cream mixture, then cheese. Bake at 350 for 30 minutes.

Each filled tortilla is a serving. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHEF6500.