Black Bean Dark Chocolate Fudge

Black Bean Dark Chocolate Fudge
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Black Bean Dark Chocolate Fudge calories by ingredient


Introduction

Gluten free and dairy free delicious fudge Gluten free and dairy free delicious fudge
Number of Servings: 16

Ingredients

    0.12 tsp Salt
    1.0 tsp Vanilla extract, imitation, alcohol
    4.0 tbsp Coconut Oil
    2.0 cup Beans, black
    12.0 tbsp Cocoa powder - Hershey's Special Dark
    8.0 tbsp Agave - Blue Agave, organic (Wholesome Sweeteners)

Directions

Puree black beans, set aside. In sauce pan melt all other ingredients and mix, then add pureed black beans. Add optional nuts . Pour into lightly greased 8x8 pyrex. Chill in fridge. Freeze for six months or eat within seven days. Serving Size: Makes 16 1x1 cube pieces

Number of Servings: 16.0

Recipe submitted by SparkPeople user ZARANWRAP.